Nestor Lasso Chiroso

Five years ago, Néstor and Adrián Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In partnership, they developed cutting-edge fermentation protocols that have taken Colombian coffee to new heights—earning 1st place at the Brewers Cup in Ireland and recognition across Europe. Raised in Normandía, Huila, Néstor Lasso embodies a new generation of Colombian coffee growers driven by passion, precision, and purpose. He mastered processing, cupping, and market strategy, proving that true excellence begins with passion.

Producer Nestor Lasso continues the family tradition here, but at the same time strives to bring innovation and new approaches. The Chiroso variety he grows originates in the more remote parts of Antioquia and is not easy to cultivate. This makes it all the more noteworthy, as Lasso has managed to transform this variety into a coffee with a complex, juicy, and unmistakable profile.