Linarco Rodriguez

 Linarco is the current custodian of the 60 year old family farm. “Passed Down from

our grandparents to our parents and now to us.” The farm has

varieties such as Caturra, Tabi, Pink Bourbon, Geisha, SL 28. The farm is run by the family. In total there are 7 siblings, who each have cultivated their own coffee trees. On the farm, they share their communal wet meal and drying facility where we carry out processes such as

washed, honey, and natural with extended fermentation.

We feel this is an incredible example of a beautiful variety processed and handled extremely well.