Néstor Lasso

Five years ago, Néstor and Adrián Lasso transformed their family farm into a hub of
innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In
partnership, they developed cutting-edge fermentation protocols
that have taken Colombian coffee to new heights—earning 1st place at the Brewers
Cup in Ireland and recognition across Europe.
Raised in Normandía, Huila, Néstor Lasso embodies a new generation of Colombian
coffee growers driven by passion, precision, and purpose. He mastered processing, cupping, and market strategy, proving that true excellence begins with passion.

The Aji Varietal is a mutation of bourbon, displaying great sweetness and delicate flavour potential. This paired with Néstor incredible knowledge has led to a cup quality that is sweet, clean and full of flavour.