Paola Trujillo

This coffee was grown by Paola Trujillo at the farm Patio Bonito and was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.

Paola Trujillo is a young, dedicated coffee producer. She and her family own and operate Patio Bonito Farm. Which is an 11-hectare farm located in the Pescador municipality in the north of the Cauca department. Paola and her family are well-known for growing high quality lots from many different varieties such as: Typica, Sydra, SL28, WushWush and Gesha.

Paola studied chemical engineering and after her studies, she moved back to work on the family farm to support her parents with coffee cultivation. She learned all the stages of pre and post-harvest and has focused on improving the quality and process of the coffee. 

Patio Bonito is a family run farm with Paola leading the way in process, allowing them to build a great family project. Recognised for extremely high quality.

We absolutely love the sweetness, texture and clarity of this coffee. Colombian typica’s are amongst our very favourites and this is a stunning example.

Taste – Red apple, floral, brown sugar, blackberry.
Location – Colombia → Caldono → Patio Bonito
Process – Washed
Varietal – Typica
MASL – 1650