Manuel Dagua

This coffee was grown by Manuel Dagua at the farm La Holanda. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand-sorted to remove any defects. It was then sundried on raised beds in temperature-controlled conditions until the target moisture content is achieved.

Manuel Dagua is a coffee farmer from the Nasa Wesx indigenous community. He was born into a traditional coffee family within the Nasa Wesx community. He is the proud owner of La Holanda farm, which spans 4 hectares and is situated at an elevation of 1750 m.a.s.l in the village of San Pedro, Tolima department. This farm has been in his family for generations, with coffee cultivation starting in 2003.

Both Manuel and his wife are responsible for the farm's maintenance, ensuring its smooth operation. Additionally, their children are actively involved in the coffee business and are studying various aspects of quality control.

Taste – Red apple, cherry, honey, yellow flesh plum.
Location – Colombia → La Holanda
Process – Natural
Varietal – Red Bourbon
MASL – 1780MASL