Part of the Santuario Project, Edwin Noreña is the third generation farmer and also a Q grader, and an agroindustrial engineer. With this range of knowledge, Edwin has looked to innovate the farming practices for the specialty crops he grows on the farm. The Santuario Project isolates exceptional lots from their producing partners and works with clients abroad to create beautiful results. Finca Campo Hermoso produces high-quality, innovative coffees which have been used in competitions giving Campo Hermoso international recognition.
Taste – Lemongrass tea, Kaffir lime, lime cordial.
Location – Colombia, Quinidi, Finca Campo Hermoso
Process – Washed
Varietal – Geisha
MASL – 1800